Cheesy Meat Lovers Stromboli
This Cheesy Meat Lovers Stromboli is packed with layers of ham, pepperoni, crispy bacon, provolone, mozzarella, and pieces of pepperocini rolled into golden pizza dough and baked until perfectly crisp and melty. It’s a crowd pleasing comfort food that’s easy to customize and perfect for family dinners or entertaining.
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Servings: 8 servings
Ingredients
- 1 pizza dough uncooked
- ¼ lb off the bone ham thinly sliced
- ¼ lb pepperoni thinly sliced
- ½ lb bacon cooked, drained, and crumbled
- ½ lb provolone cheese thinly sliced (non-smoked)
- 2 cups shredded mozzarella cheese
- ¼ cup pepperoncini diced
- 1 egg whisked
- Pizza seasoning OR garlic powder onion powder, and oregano
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Lightly flour a clean surface and roll pizza dough into a 10 x 18-inch rectangle.
- Layer fillings in this order: Provolone cheese, Ham. Pepperoni, Mozzarella cheese, Bacon crumbles, Pepperoncini
- Starting from the long edge, tightly roll the dough into a log.
- Pinch the seam closed and tuck the edges underneath. Then place stromboli seam-side down onto prepared baking sheet.
- Brush the top evenly with whisked egg.
- Sprinkle pizza seasoning or garlic powder, onion powder, and oregano over the top.
- Using a sharp knife, cut 3 shallow slits across the top.
- Bake for 23–25 minutes or until golden brown.
- Allow to rest for 5–10 minutes before slicing and serving.