Buffalo Chicken Cauliflower Dip
This Buffalo Chicken Cauliflower Dip is creamy, cheesy, tangy, and packed with bold buffalo flavor. Made with roasted cauliflower, shredded chicken, and melty cheeses, it’s a crowd-pleasing appetizer perfect for game day, parties, or anytime comfort food cravings hit.
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Servings: 8 servings
Ingredients
- 1 cooked chicken breast shredded (about 1½ cups)
- 1 head cauliflower chopped small
- 2 -3 celery stalks thinly sliced
- 6 oz cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ¾ cup shredded cheddar cheese
- ½ cup Monterey Jack cheese
- ¼ cup blue cheese crumbles
- 2-4 tbsp buffalo sauce adjust to taste
- Salt and pepper to taste
- Scallions for topping
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Spread chopped cauliflower onto the baking sheet. Lightly oil and season with salt and pepper.
- Roast for 20–25 minutes until tender and lightly browned. Allow to cool slightly.
- Reduce oven temperature to 350°F.
- In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, buffalo sauce, cheddar cheese, and blue cheese. Mix until smooth.
- Fold in shredded chicken, celery, and roasted cauliflower.
- Transfer mixture to a greased baking dish. Top with additional cheddar cheese if desired.
- Bake for 15–20 minutes until hot, melted, and bubbly.
- Garnish with scallions and serve warm with chips, bread, crackers, or vegetables.