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6-inch Cast Iron Chocolate Chip Cookie Skillet

This easy 6‑inch cast iron chocolate chip cookie Skillet is warm, gooey, and perfect for sharing. Ready in under 30 minutes with simple ingredients and customizable mix‑ins for a fun family dessert night.
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Course: Dessert
Cuisine: American
Keyword: cast iron cookie skillet, chocolate chip cookie recipe, chocolate chip cookie skillet, cookie skillet, dark chocolate chip cookie skillet, gooey chocolate chip cookie skillet, warm chocolate chip cookie skillet
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 -6 servings

Ingredients

  • 3 tbsp unsalted butter softened
  • 3 tbsp granulated sugar
  • 3 tbsp light brown sugar
  • 1 egg yolk
  • ½ tsp vanilla extract
  • ½ cup, plus 1 tbsp all purpose flour
  • ⅛ tsp baking soda
  • Pinch baking powder
  • ¼ tsp sea salt
  • ½ cup mixed chocolate chips or other mix-ins (I used dark chocolate chips, semi-sweet chocolate chips, and mini peanut butter cups)
  • Extra chocolate chunks optional
  • Flaky sea salt optional

Instructions

  • Preheat oven to 350°F.
  • Lightly butter a 6-inch cast iron skillet.
  • Using a hand mixer, cream the butter and sugars until smooth.
  • Mix in the egg yolk and vanilla.
  • Stir in flour, baking soda, baking powder, and salt until just combined. (May appear crumbly, but it should come together easily when you press with your hands.)
  • Fold in the chocolate chips.
  • Press the dough evenly into a skillet. Add extra chips, or chocolate chunks on top.
  • Bake for 15-20 minutes,or until the edges are golden and center soft.
  • Sprinkle it with flaky sea salt and let it rest for 10–15 minutes before enjoying!
  • Serve warm with ice cream.