This Homemade Spiced Pear Jam is everything you love about fall — cozy, fragrant, and just sweet enough.
Ripe pears are slowly cooked down with warm spices like cinnamon and pumpkin pie spice, creating a jam that’s silky, rich, and full of autumn flavor. The aroma alone will make your kitchen smell like pure comfort.
This easy pear jam recipe is delicious served cold or warm.
Try it spooned over ice cream, cheesecake, muffins, pancakes, or simple buttered toast for a touch of cozy sweetness in every bite.
It’s a small-batch, no-fuss recipe that captures the season in a jar — warm, spiced, and irresistibly good.
Whether you’re new to making jam or a seasoned home cook, this spiced pear jam recipe is the perfect way to preserve the flavors of fall and make every morning taste like comfort
Why you’ll love this recipe!
What ingredients do I need?
- Pears : The star of this jam — naturally sweet, tender, and slightly fragrant. Pears provide a silky texture and subtle sweetness that pairs beautifully with warm spices.
- Pumpkin Pie Spice: Adds cozy, autumnal warmth with notes of cinnamon, nutmeg, and cloves — perfect for fall flavor.
- Cinnamon: Enhances the pear’s natural sweetness and adds depth and aroma to every bite.
- Granulated Sugar: Provides balanced sweetness while helping the jam thicken as it cooks.
- Light Brown Sugar : Adds a rich, caramel-like depth that complements the pears and spices.
- Salt: Enhances all the flavors, balancing sweetness and highlighting the spices.
- Water (if needed): Helps adjust consistency for a smooth, spreadable jam without thinning the flavor.
Recipe Variations
- Vanilla-Infused: Add 1 tsp vanilla extract or the seeds from ½ a vanilla bean for a warm, aromatic flavor.
- Honey Sweetened: Replace granulated sugar with ¼ cup honey for a natural, floral sweetness.
- Ginger Kick: Add ½ tsp freshly grated ginger or ¼ tsp ground ginger for subtle warmth and depth.
- Maple Pear Jam: Swap brown sugar for 2–3 tbsp maple syrup to enhance autumnal flavors.
- Pear Butter Style: Cook the jam longer and puree until smooth for a silky pear butter consistency.
- Spiced Citrus Twist: Add 1 tsp orange zest or a splash of orange juice for bright, fruity notes.
- Boozy Upgrade: Stir in 1–2 tbsp brandy, rum, or bourbon after cooking for an adult-friendly twist.
Pro Tips
- Use ripe, but firm pears like Bosc or Bartlett for the best texture and natural sweetness.
- Taste as you cook — add more brown sugar or honey if your pears aren’t very sweet.
- Add 1–2 tbsp water if the jam seems too thick while cooking; simmer longer if too thin.
- For a smoother jam, use an immersion blender or food processor to puree after cooking.
- Start with less pumpkin pie spice and cinnamon, then adjust to taste — spices intensify as the jam cools.
Leftovers and Storage
- Store cooled jam in an airtight container for up to 3 weeks.
- Pour into freezer-safe containers or small jars, leaving ½ inch headspace. Freeze for up to 6 months.
- Thaw overnight in the fridge before serving; stir well to recombine any separated juices.
- Enjoy cold on toast or muffins, or warm over pancakes, yogurt, ice cream, or cheesecake for a cozy fall treat.
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Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Spiced Pear Jam
Ingredients
- 4 ripe pears peeled, diced small
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 c. Granulated sugar
- 1/4 c. Light brown sugar
- Pinch salt
- 1-2 tbsp water if needed to thin consistency
Instructions
- In a saucepan over medium heat, add pears, spices, and sugars. Stir and bring to a boil.
- Reduce heat to simmer, cover, and cook for 10 minutes. Uncover and use a fork, masher, or back of your spatula to crush the pears as much as you can.
- Continue to cook for another 5-10 minutes until reduced and very slightly thickened, stirring occasionally. If the jam seems very thick, you can add 1 -2 tbsp of water to help it thin out a little to get to the consistency you like. If you add water though make sure to simmer for another minute for it to combine well.
- Remove from heat, cool, and then pour into glass containers for storage.
Notes
Spiced Pear Jam | Pear Jam | Homemade Jam | Homemade Pear Jam | Pear Recipes | Cozy Recipes | Fall Recipes | Pears | Spreads | Toast Spread | Warm Spices | Easy Recipes | Cozy Comfort
Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.