These Mini Chocolate Chip Cream Cheese Cookies might look simple, but don’t be fooled — they’re irresistibly soft, chewy, and loaded with melty chocolate chips. Each bite has that perfect balance of buttery richness and tangy cream cheese flavor that makes them completely addictive.

Made with a mix of semi-sweet and milk chocolate chips, these cookies bake up with soft centers and lightly golden edges.

They’re easy to make, require no special equipment, and come together with simple ingredients you likely already have in your kitchen. Chill the dough, bake for just a few minutes, and enjoy these bite-sized chocolate chip cookies warm from the oven — they’re the ultimate comfort bake!

Perfect for holidays, gifting, parties, lunchbox treats, or just a sweet pick-me-up. These mini chocolate chip cookies are guaranteed to disappear fast.

Why you’ll love this recipe!

Soft, chew, and melt in your mouth
Perfectly mini
Totally addictive
Simple ingredients
Easy recipe
Kid and Family Friendly
Crowd favorite
Freezer friendly

What ingredients do I need?

Unsalted Butter – Provides that classic buttery flavor and chewy texture; using unsalted butter allows you to control the salt balance perfectly.
Cream Cheese – The secret ingredient! Adds richness, a slight tang, and helps keep the cookies ultra-soft and moist for days.
Light Brown Sugar – Adds a hint of molasses flavor and chewy depth to balance the sweetness.
Granulated Sugar – Helps the cookies spread slightly and gives them that perfect soft-yet-crisp edge.
Vanilla Extract – Enhances the flavors of butter, cream cheese, and chocolate — use pure vanilla for best taste.
Egg – Binds the dough and gives structure, creating that soft, chewy bite.
All-Purpose Flour – The base of the cookies; provides structure without making them dense.
Cornstarch – A key ingredient for softness — it lightens the texture and prevents the cookies from getting tough.
Baking Soda – Helps the cookies rise and spread just enough.
Salt – Balances sweetness and enhances every flavor in the dough.
Mini Semi-Sweet Chocolate Chips – Add rich, bold chocolate flavor and create perfect chocolate distribution throughout each mini cookie.
Milk Chocolate Chips – Bring a creamy, sweet contrast that makes every bite balanced and irresistible.

Recipe Variations

Have fun! Try different chocolate chips, caramel pieces, or toffee bits!
Double Chocolate: Add 2 tablespoons cocoa powder to the dough for a chocolate base.
Holiday Version: Swap chocolate chips for red and green M&M’s or festive sprinkles.
Nutty Twist: Stir in chopped pecans, walnuts, or almonds for extra crunch.

Pro Tips

Chill the dough. Don’t skip this step — it helps prevent spreading and enhances flavor.
Slightly underbake. Pull them out when they still look a touch soft — they’ll finish setting as they cool.
Use room temperature ingredients. Helps everything mix evenly for a smooth, creamy dough.
Mix up your chips. Try dark chocolate, white chocolate, or peanut butter chips for fun variations.
Cookies are always better with a little salt on them. Sprinkle with a little flaky sea salt when they come out of the oven!

Can I Substitute?

Yes! Like always though, any substitutions made can change the texture and/or flavor.

Butter: You can use salted butter — just reduce added salt by half. Dairy-free butter alternatives also work well for a non-dairy version.
Cream Cheese: Swap for Neufchâtel cheese (lighter cream cheese) or vegan cream cheese if needed.
Brown Sugar: Substitute with dark brown sugar for a deeper, more caramelized flavor.
Chocolate Chips: Use dark chocolate, white chocolate, butterscotch, or peanut butter chips to switch up the flavor.
Egg: For an egg-free version, replace with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Flour: For gluten-free cookies, use a 1:1 gluten-free flour blend designed for baking.
Cornstarch: Can be replaced with arrowroot powder or tapioca starch in equal amounts.

Leftovers and Storage

At room temperature: Store in an airtight container for up to 5 days.
In the fridge: Keeps fresh up to 7 days — pop in the microwave for a few seconds before eating.
Freezer-friendly: Freeze baked cookies or dough balls for up to 3 months. Check out my “How To” guide on freezing cookie dough!

Other Recipes You’ll Love

Chai Spiced Candied Cashews

Sour Cream Coffee Cake

Gingerbread Moose Paws

Let’s engage!

Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂

Nutritional Content Disclaimer

I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.

Mini Chocolate Chip Cream Cheese Cookies