If you’re a chocolate and peanut butter lover, you’re in for a treat — literally!
These Double Chocolate Dipped Crispy Peanut Butter Cup Treats are everything you could want in a no-bake dessert: crunchy, gooey, chocolatey, and completely irresistible.
Made with crispy cocoa rice cereal, peanut butter, mini peanut butter cups, and melted marshmallows, these bars are the ultimate mix of sweet nostalgia and playful fun.
They’re easy to make, kid-friendly, and totally customizable for any occasion — from spooky Halloween treats with candy eyes to year-round chocolate-peanut-butter perfection.
Once cooled, each bar gets dipped in smooth dark chocolate for a double layer of chocolate bliss.
You can add a sprinkle of flaky salt for balance, or decorate them with candy eyes or festive sprinkles to match any season.
Best of all? These no-bake crispy peanut butter cup treats come together in minutes with simple pantry ingredients — no oven, no stress, just pure chocolate-peanut-butter happiness.
They can easily be made gluten-free by using gluten-free crispy rice cereal.
Perfect for lunchbox snacks, party trays, Halloween dessert tables, or just when you need something quick, easy, and dangerously delicious.
Why you’ll love this recipe!
What ingredients do I need?
- Crispy Cocoa Rice Cereal– The base that gives these treats their light, crunchy texture and chocolatey flavor. It keeps every bite crispy while pairing perfectly with peanut butter and dark chocolate.
- Peanut Butter– The heart of this recipe! Peanut butter adds creamy richness and that classic sweet-salty balance that chocolate lovers can’t resist.
- Mini Peanut Butter Cups– Little pockets of extra indulgence that melt slightly into the mix — creating bursts of chocolate and peanut butter in every bite.
- Mini Marshmallows– Melted down with butter and peanut butter, they bind everything together into gooey, chewy perfection.
- Dark Chocolate– A smooth, rich coating that adds a second layer of chocolate flavor and a little touch of sophistication to these no-bake treats.
- Unsalted Butter– Helps melt the marshmallows smoothly and adds a touch of buttery flavor for that nostalgic, classic crispy treat texture.
- Candy Eyes (optional)– A fun and festive touch — especially for Halloween! Add them before the chocolate sets for an adorable, seasonal twist that makes everyone smile.
Recipe Variations
- Holiday Edition- Swap the candy eyes for festive sprinkles — orange and black for Halloween, red and green for Christmas, or pastel colors for Easter. These no-bake treats fit any occasion!
- White Chocolate Twist- Dip the bars in melted white chocolate instead of dark, or drizzle it over the top for a gorgeous contrast and extra sweetness.
- Almond Butter Version- Try it using almond butter in place of the peanut butter!
- Nut-Free Option- Use sunflower seed butter or cookie butter in place of peanut butter, and skip the peanut butter cups. You’ll still get that rich, creamy texture with a fun twist.
- Crunch Boost- Mix in chopped pretzels, use crunchy peanut butter, or even toffee bits for added crunch and flavor. It’s a great way to make each bite extra special.
- Gluten-Free Friendly- Simply use a gluten-free crispy cocoa rice cereal and confirm your add-ins are gluten-free for an easy, safe treat everyone can enjoy.
Pro Tips
- Use Fresh Marshmallows-Older marshmallows don’t melt as smoothly and can make your treats dry instead of gooey.
- Melt Low and Slow- When melting butter, peanut butter, and marshmallows together, use low heat and stir constantly for that perfectly smooth, glossy texture.
- Don’t Overpack- When pressing the cereal mixture into the pan, use gentle pressure — too firm, and your treats can lose that light, crispy texture.
- Dip with Ease- Freeze or chill the bars for 10 minutes before dipping in chocolate. It helps the chocolate set faster and prevents crumbs in your melted coating.
- Add the Eyes (or other sprinkles) Right Away- If decorating with candy eyes or sprinkles, press them on before the chocolate hardens so they stick perfectly.
Leftovers and Storage
- I prefer to store these in the fridge to keep the chocolate firm, especially in the warmer months or climates. Just let them sit at room temperature for 5–10 minutes before serving so the chocolate softens a bit.
- They can also be stored at room temperature. Store them in an airtight container at room temperature for up to 3–4 days. If your kitchen runs warm, line the layers with parchment paper to prevent sticking.
- These treats also freeze beautifully! Wrap each piece individually in parchment or wax paper, then place in an airtight container or freezer-safe bag. They’ll keep for up to 2 months — just thaw for a few minutes before enjoying.
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Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Double Chocolate Dipped Crispy Peanut Butter Cup Treats
Ingredients
- 2 tbsp unsalted butter
- 1/4 c peanut butter
- 1 bag mini marshmallows 10oz
- 6 c. crispy cocoa rice cereal
- 1 c. Mini peanut butter cups or chopped regular peanut butter cups
- 10 oz dark chocolate melted
- Candy Eyes optional, or any other sprinkles
Instructions
- Line a 9×13” baking pan with wax paper and set aside.
- In a large pot over medium low heat, add the butter, peanut butter, and marshmallows. Stir frequently and cook until completely melted.
- Take off heat and add the cereal and peanut butter cups. Stir until combined well.
- Pour into the baking pan and press down using a greased spatula or more wax paper until it is spread evenly into all the corners of the pan.
- Add a few more mini peanut butter cups to the top of the crispy rice cereal treats and press gently.
- Put the crispy treats into the fridge while you melt the chocolate.
- Cut the Rice Krispies into 24 pieces and dip the bottom edge of each into the melted chocolate and then place on parchment paper or a silicone mat.
- Once they are all dipped, add sprinkles or fun sprinkle eyes to them.
- Place in the fridge again until chocolate is hardened. You can also place in the freezer to harden the chocolate, but I wouldn’t leave them in there for more than 15-20 minutes.
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Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.