This Roasted Garlic and Herb Whipped Butter is rich, creamy, and bursting with flavor in the simplest, most luxurious way.
Made with quality butter, sweet roasted garlic, and a blend of fresh herbs, it’s whipped until light and spreadable. This butter immediately elevate everything from warm bread and rolls to steak, roasted vegetables, and mashed potatoes.
It’s one of those easy kitchen staples that feels fancy, tastes incredible, and instantly makes any meal feel special — with minimal effort required. This is one of my favorite recipes to add to any holiday table because it just makes everything extra special. Pairs perfectly with my Honey Parker House Rolls or Soft Brioche Dinner Rolls.
Why you’ll love this recipe!
What ingredients do I need?
- Unsalted Butter: The star of the show. Use good-quality butter for the best flavor since it carries everything else. Softened butter whips smoothly and creates a light texture.
- Flaky Sea Salt: Enhances the butter without overpowering it. Start small and adjust to taste, especially depending on how salty your butter or garlic is.
- Fresh Chives: Mild and slightly oniony, chives add freshness without overwhelming the garlic.
- Fresh Thyme: Earthy and aromatic, thyme pairs beautifully with roasted garlic.
- Fresh Rosemary: Adds a savory, piney depth. Finely chopping helps it blend evenly.
- Fresh Parsley: Brightens the butter and balances the richness.
- Roasted Garlic: Sweet, soft, and caramelized, roasted garlic brings depth and warmth without sharpness.
Recipe Variations
- Citrus: Add lemon zest for a bright, citrusy finish.
- Savory Cheese: Stir in grated Parmesan for a savory, cheesy version.
- Herby Heat: Add a pinch of crushed red pepper flakes for subtle heat.
- Try my Whipped Sea Salt Maple Butter for a sweeter version.
- Butter Logs: Shape into a butter log using parchment paper for gifting or entertaining.
Pro Tips
- Let butter soften fully before mixing for the smoothest texture.
- Mash roasted garlic thoroughly to avoid chunks.
- Taste and adjust salt after herbs are fully incorporated.
- Store butter in a shallow container for easy spreading.
- Use quality ingredients: Since this recipe has only three ingredients, each one matters. Use the best butter and real maple syrup you can find.
- Whip it well: Beat the butter for at least 1–2 minutes until light and fluffy. This creates that whipped, airy texture that melts beautifully on warm foods.
- Temperature matters: Make sure the butter is softened, not melted. Melted butter can cause the mixture to separate or look greasy.
- Presentation idea: Serve in a small dish topped with extra flaky sea salt or a drizzle of syrup for a rustic, elegant touch.
Can I Substitute?
Yes! Like always though, any substitutions made to the recipe can result in a change in texture and/or flavor.
- Salted butter can be used; reduce or skip added salt and adjust to taste.
- Dried herbs may be used in a pinch — use about one-third the amount of fresh.
Dietary Substitutions
- Dairy Free: Use a high quality plant based butter.
- Vegan: Use vegan butter and ensure herbs are fresh and clean.
- Low Sodium: Skip flaky salt or add just a pinch at a time.
Leftovers and Storage
- Store roasted garlic and herb butter in an airtight jar or covered ramekin in the refrigerator for up to 2 weeks.
- For longer storage, freeze in portions and thaw as needed.
But, I Still Have A Few Questions…
What does roasted garlic add compared to raw garlic?
Roasted garlic is sweet, mellow, and caramelized, giving deep flavor without the sharpness or bite.
How do I roast garlic?
I have a whole post dedicated to the lovely roasted garlic. Check it out here.
Can I make this butter ahead of time?
Yes. This butter can be made up to two weeks in advance and stored in the refrigerator.
Can this butter be frozen?
Yes. Freeze in portions or wrapped in parchment for up to 3 months. Thaw in the refrigerator before using.
Why whip the butter instead of stirring?
Whipping incorporates air, creating a lighter texture that spreads more easily and feels more luxurious.
What’s the best way to serve this butter?
Serve it with warm bread, rolls, steak, roasted vegetables, baked potatoes, or melted over seafood.
Can I use a food processor instead of a mixer?
Yes. A food processor works well; pulse until smooth but not overly whipped.
Does this butter need to come to room temperature before serving?
Yes. Let it sit out for 10–15 minutes for the best spreadable texture.
Other Recipes You’ll Love
Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Roasted Garlic and Herb Whipped Butter
Ingredients
- 8 oz unsalted butter softened
- 1 head garlic roasted
- Pinch flaky sea salt to taste
- ½ tablespoon chopped fresh chives
- ½ tablespoon chopped fresh thyme
- ½ tablespoon chopped fresh rosemary
- ½ tablespoon chopped fresh parsley
Instructions
- In a bowl, beat the softened butter and roasted garlic together until smooth and well combined.
- Add chopped herbs and flaky sea salt. Beat until just combined, adjusting seasoning to taste.
- Stir once more to ensure even distribution.
- Scoop butter into a serving dish or storage container.
- Refrigerate until ready to use. Lasts 2 weeks in the refrigerator.
Roasted Garlic Butter | Garlic Herb Butter | Whipped Butter Recipe | Homemade Whipped Butter | Compound Butter | Homemade Garlic Butter | Herb Butter for Bread | Roasted Garlic Spread | Holiday Recipes
Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.