This Miso Green Goddess Dip is a creamy, herb-packed, and umami-rich condiment that elevates any snack or meal. Made with fresh parsley and chives, tangy lemon juice, savory miso paste, and a hint of garlic, this dip balances bold flavors with a smooth, silky texture.
It’s incredibly versatile, perfect for serving alongside crispy fried cheese curds, fresh vegetable platters, roasted vegetables, sandwiches, or even as a salad dressing.
Ready in just minutes, this easy-to-make dip brings a gourmet touch to everyday dishes while allowing you to control the ingredients, making it customizable for dietary preferences.
Whether you’re hosting a party, preparing a quick snack, or adding a flavorful spread to your meals, this Miso Green Goddess Dip is a must have addition to your kitchen.
Why you’ll love this recipe!
What ingredients do I need?
- Mayonnaise or Greek Yogurt – Provides the creamy base; Greek yogurt lightens the dip while keeping it rich.
- Dijon Mustard – Adds subtle tang and depth of flavor.
- White Miso Paste – Contributes umami and savory complexity.
- Lemon Juice – Brightens and balances flavors with acidity.
- Apple Cider Vinegar – Enhances tanginess and complements the miso.
- Garlic – Adds aromatic depth and subtle heat.
- Fresh Parsley & Chives – Herbs bring vibrant color and fresh flavor.
- Salt & Pepper – Essential for seasoning and enhancing all ingredients.
- Olive Oil – Added slowly for creaminess and silky texture.
Recipe Variations
- Lighter Version: Use Greek yogurt instead of mayonnaise.
- More Herbs: Add basil or tarragon for an herbal twist.
- Spicy Kick: Include a small pinch of red pepper flakes or a dash of sriracha.
- Vegan: Use a vegan mayo and miso paste that is naturally vegan.
- Zesty Citrus: Swap lemon juice for lime or orange juice for a slightly different tang.
Pro Tips
- Blend everything together until smooth. I love using my Beast blender for this!
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Adjust salt, pepper, and acidity to taste after blending.
- Garnish with extra chopped herbs for presentation.
Can I Substitute?
Yes! Like always though, any substitutions made to the recipe can result in a change in texture and/or flavor.
- Lighter / Low-Fat: Substitute Greek yogurt for mayonnaise.
- Vegan: Use vegan mayonnaise and ensure miso paste is vegan-friendly.
- Low-Sodium: Use low-sodium miso paste and adjust salt accordingly.
Leftovers and Storage
- Store in an airtight container in the refrigerator for up to 5 days.
- Stir well before serving, as separation may occur.
- Can be made ahead of time for parties or meal prep. The flavors improve after chilling.
But, I Still Have A Few Questions…
Can I make this dip ahead of time?
Yes, it can be made up to 5 days in advance. Chill to let flavors meld.
Can I make it lighter or healthier?
Swap mayonnaise for Greek yogurt for a lighter, tangy version.
Is this dip vegan?
No, but you can make it vegan by using vegan mayonnaise and ensuring your miso paste is vegan-friendly.
How long does it last in the fridge?
Stored in an airtight container, it lasts up to 5 days.
What can I serve this dip with?
Perfect with fried cheese curds, fresh vegetables, roasted vegetables, sandwiches, or as a salad dressing.
Other Recipes You’ll Love
Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Miso Green Goddess Dip
Ingredients
- ½ cup mayonnaise or Greek yogurt for a lighter version
- 1 tsp Dijon mustard
- 2 tbsp white miso paste
- Juice of 1 lemon
- 1 tbsp apple cider vinegar
- 1 small garlic clove
- 1/4 c. Fresh parsley
- 1/4 c. Fresh chives
- Salt & pepper to taste
Instructions
- Combine mayonnaise, miso paste, lemon juice, vinegar, and garlic in a blender or food processor.
- Add herbs and blend until smooth.
- Taste and adjust salt, pepper, or acidity as needed.
- Chill at least 30 minutes for flavors to meld.
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Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.