This Salted Maple Pistachio Milk Iced Latte is the perfect balance of cozy and refreshing.
Made with freshly brewed double espresso poured over ice, it’s layered with frothed pistachio milk, pure maple syrup, a sprinkle of flaky sea salt, and a hint of cinnamon for warmth.
The result is a creamy, nutty, and lightly sweet iced latte recipe that’s both indulgent and wholesome.
Whether you’re a devoted hot coffee lover, or searching for a new iced latte to make at home, this maple pistachio latte will completely change the way you think about iced coffee.
It’s smooth, perfectly salted, and full of rich flavor — a dreamy pistachio milk coffee you’ll crave year-round.
Why you’ll love this recipe!
What ingredients do I need?
- Freshly Brewed Double Espresso – strong, smooth, and full-bodied, the espresso base adds bold coffee flavor that perfectly balances the sweetness.
- Maple Syrup – pure maple syrup adds natural sweetness with rich, caramel-like depth and cozy fall flavor.
- Flaky Sea Salt – just a pinch enhances the maple and coffee notes while adding that irresistible sweet-salty contrast.
- Cinnamon – a warm, aromatic touch that ties everything together and gives a subtle spiced finish.
- Unsweetened Pistachio Milk – frothed until light and creamy, it brings a delicate nutty flavor and silky texture to the latte.
Recipe Variations
- Serve it HOT! Skip the ice and warm the pistachio milk before frothing for a cozy hot latte with the same salted maple flavor.
- Add an extra drizzle of maple syrup on top for a touch more sweetness.
- Stir in ¼ teaspoon of vanilla extract, or vanilla bean paste, for an added layer of warmth and aroma.
- Use any other type of milk you’d like. Regular milk, almond milk, cashew milk, etc. The possibilities are endless!
- Use honey instead of maple syrup!
- Play with the spices. Use little pumpkin pie spice, chai spice, nutmeg, cardamon, etc.
Pro Tips
- Use a hand held milk frother like this one: https://amzn.to/4qfmk91
- Make sure the glass you are frothing in has room for the milk to expand, otherwise you will have a mess!
Leftovers and Storage
- There are no leftovers. You will drink this so fast!
Other Recipes You’ll Love
Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Salted Maple Pistachio Milk Iced Latte
Equipment
- 1 hand milk frother
Ingredients
- Freshly Brewed Double Espresso
- 1 tbsp maple syrup
- Pinch of flaky sea salt
- Dash cinnamon
- 1/4-1/3 c. Unsweetened Pistachio Milk
Instructions
- Pour freshly brewed espresso over ice.
- Then add maple syrup, salt, cinnamon, and pistachio milk to a cup and froth until light, airy and fully mixed.
- Pour over espresso.
- Stir to mix and add a little cinnamon on top.
Notes
Iced Latte | Salted Maple Pistachio Milk Ice Latte | Latte Recipe | Latte | Coffee | Caffeinated Drinks | Drink Recipe | Morning Recipes | Coffee Lovers | Dairy Free | Dairy Free Latte | Dairy Free Recipes | Pistachio Milk | Refined Sugar Free | Natural Sweetened | Espresso | Double Espresso
Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.