These Burrata Poptarts take simple ingredients and turn them into a gourmet appetizer or main dish that feels bakery made and restaurant worthy. Flaky, golden puff pastry wraps around creamy burrata, creating perfectly handheld pockets that bake into crisp, buttery layers. The warm, melty center pairs beautifully with my Hot Honey Tomato Jam and a sprinkle of everything seasoning for crunch and flavor.
This recipe is effortlessly impressive, make-ahead friendly, and ideal for holiday gatherings, brunch spreads, or cozy nights when you want something comforting but elevated. With minimal prep and just a few ingredients, these savory pop tarts deliver incredible texture, flavor, and visual appeal — and they bake in under 25 minutes.
Why you’ll love this recipe!
What ingredients do I need?
- Puff Pastry: Creates the flaky, golden pop-tart shell. Store-bought works perfectly — just keep it cold for best results.
- Burrata: The creamy, cheesy, luxurious filling.
- Honey (optional): Adds a touch of sweetness that balances the richness of the burrata. Hot honey works too for a sweet-heat finish.
- Everything Seasoning: Gives each pop tart flavor, crunch, and that classic bagel-style savory topping.
- Egg (for egg wash): Brushed on top for glossy, golden color and better browning.
Recipe Variations
- Pesto Burrata Pop Tarts: Add ½ teaspoon pesto under the burrata.
- Hot Honey Version: Drizzle hot honey inside before sealing.
- Herb and Garlic: Add roasted garlic or fresh thyme for a savory twist.
- Fig and Burrata: For a sweet-salty vibe, add fig jam inside the pastry.
- Try a different cheese! Put gruyere, mozzarella, or a cheese mix in the center.
Pro Tips
- Work quickly, puff pastry must stay cold for the highest, flakiest layers.
- Avoid too much egg wash on the edges. While it helps seal the layers, too much will prevent it from sealing well.
- Seal well. Press the seams firmly to prevent leakage.
- Poke holes in the top. This lets steam escape and prevents soggy tops.
- Bake immediately after assembly. Cold pastry and hot oven = perfect puff.
Can I Substitute?
Yes! Like always though, any substitutions made to the recipe can result in a change in texture and/or flavor.
- Gluten-free: Use gluten-free puff pastry.
- Dairy-free: Substitute burrata with dairy-free mozzarella or cashew cheese.
- Cheese swap: Mozzarella, ricotta, goat cheese, or whipped feta.
Leftovers and Storage
- Refrigerate: Store baked pop tarts in an airtight container for 2–3 days.
- Reheat: Bake at 350°F for 6–8 minutes until crisp and warm.
- Freeze (unbaked): Assemble, freeze on a tray, then store in a freezer bag up to 2 months. Bake from frozen, adding 3–4 extra minutes.
- Freeze (baked): Cool completely, freeze up to 1 month, and reheat in the oven.
But, I Still Have A Few Questions…
How do I keep the puff pastry from leaking?
Seal all edges firmly and press out air pockets around the burrata before cutting the pop tarts.
Can I bake burrata inside puff pastry?
Yes! Burrata bakes beautifully as long as the pastry is well-sealed.
How do I make sure the puff pastry gets flaky?
Keep the pastry cold, avoid egg wash on the edges, and bake in a fully preheated oven.
Can I make these pop tarts ahead of time?
Yes, assemble them earlier in the day and refrigerate until baking. You can even make ahead and freeze unbaked pop tarts for 2 months. Then bake from frozen, adding an extra 3-4 minutes.
How do I reheat baked puff pastry so it stays crisp?
Warm in a 350°F oven for 6–8 minutes; avoid the microwave.
What else can I serve with burrata pop tarts?
My Hot Honey Tomato Jam, hot honey, pesto, whipped ricotta, or a simple side salad work well.
How do I portion puff pastry for pop tarts?
Roll it lightly and cut into eight even rectangles after placing the burrata.
Why do I need to poke holes on top?
Steam vents prevent the tops from ballooning and help the pastry bake evenly.
Other Recipes You’ll Love
Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Burrata Poptarts
Ingredients
- 2 sheets puff pastry thawed but still cold
- 8 oz burrata 2 large or 4 small balls, cut into 8 equal pieces
- Honey optional (a tiny drizzle on each piece)
- Everything bagel seasoning
- 1 large egg beaten (for egg wash)
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Lightly flour your work surface.
- Unroll or unfold the first sheet of puff pastry and gently roll it out to smooth the seams and even the thickness.
- Visualize the pastry as 8 rectangles — place a piece of burrata on each “section,” spacing them evenly.
- Add a tiny drizzle of honey on top of each burrata piece if using.
- Using a pastry brush, lightly brush egg wash around the outer edges of the puff pastry and in the spaces between each burrata piece (Avoid brushing directly on the burrata — too much moisture prevents sealing.)
- Roll out the second sheet of puff pastry to match the size of the first.
- Carefully lay it over the burrata sheet, lining up the edges.
- With your fingers, gently press down the pastry around each mound of burrata, pushing out air pockets as best you can. (This helps prevent bursting and ensures clean layers.)
- Using a sharp knife or pizza cutter, cut the pastry into 8 rectangles.
- Transfer each pop tart to a parchment-lined baking sheet, spacing them apart.
- Press around the edges again to make sure each one is sealed.
- Use a fork to poke 2–3 small holes on top of each pop tart to allow steam to escape.
- Brush the tops with egg wash.
- Sprinkle lightly with everything seasoning.
- Bake for 20–22 minutes, or until the pastries are deep golden brown and puffed.
Burrata Pop Tarts | Burrata Puff Pastry | Savory Pop Tart Recipe | Burrata Appetizer Ideas | Puff Pastry Appetizer | Easy Holiday Appetizers | Brunch Puff Pastry Recipes | Homemade Pop Tart Recipe | Savory Pop Tart | Creamy Burrata Recipe | Baked Burrata Recipe | Minimal Ingredients | Appetizer Recipes | Main Dish Recipes | Puff Pastry Pop Tart Recipe | Puff Pastry Burrata Recipe | Cheese Recipe | Everything Seasoning Recipe
Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.