This Brown Sugar Cinnamon Cream Cheese Dip will be your new obsession. Sweet, creamy, and perfectly spiced, it’s the ultimate companion for soft pretzels, apple slices, cinnamon chips, graham crackers, and even just your spoon. With a base of rich cream cheese and butter, and just the right touch of brown sugar, cinnamon, and vanilla, it is unforgettable. It’s simple to make, but feels indulgent enough to serve at brunch, game day, or any cozy night in.
Whether you serve it thick for scooping and spreading, or thinner for a smoother dippable texture, this dip hits that magical balance of creamy, fluffy, and sweetly spiced perfection. Bonus: it comes together in minutes with pantry friendly ingredients. No complicated steps, no lumps, just dreamy, scoopable goodness.
Pairs perfectly with my Homemade Soft Pretzel Nuggets, fruit, apple sliced, graham crackers, and even as a bagel spread!
Why you’ll love this recipe!
What ingredients do I need?
- Cream Cheese:The creamy base that makes the dip rich and soft.
- Unsalted Butter: Adds extra richness and helps with a smooth, spreadable texture.
- Powdered Sugar: Sweetens the dip without graininess.
- Brown Sugar: Adds caramel like depth and warmth.
- Ground Cinnamon: Provides that cozy, sweet spice that makes the dip irresistible.
- Vanilla Extract: Enhances flavor and rounds out the sweetness.
- Salt: Balances the sugars and highlights the cinnamon flavor.
- Heavy Cream: Adjusts dip consistency; 2 tbsp for thick, 3 tbsp for ultra dippable.
Recipe Variations
- Pumpkin Spice Version: Add ½ tsp pumpkin pie spice for fall vibes.
- Maple Cinnamon: Swap 1 tbsp brown sugar with pure maple syrup for depth. You might have to adjust the heavy cream used as well for the right consistency.
- Nutty Twist: Top with crushed, toasted pecans or walnuts for crunch.
Pro Tips
- Beat cream cheese and butter first until completely smooth. This will help prevent lumps.
- Add sugars and cream last to keep the dip fluffy.
- Adjust cream depending on how you plan to serve it: 2 tbsp for thick, scoopable dip; 3 tbsp for warm pretzels or dippable texture.
- Serve slightly chilled or at room temperature for best texture.
Can I Substitute?
Yes! Like always though, any substitutions made to the recipe can result in a change in texture and/or flavor.
- Cream Cheese: Use Neufchâtel for lower fat.
- Butter: Dairy free margarine works in a pinch.
- Heavy Cream: Whole milk can substitute, but the texture will be slightly less fluffy.
- Brown Sugar: Coconut sugar works for a subtle twist.
Dietary Substitutions
- Lower Sugar: Reduce powdered sugar to 2 tbsp and brown sugar to 1 tbsp; sweetness will be lighter but still delicious.
- Dairy Free: Use plant based cream cheese and vegan butter, plus oat or almond milk instead of cream.
Leftovers and Storage
- Store in an airtight container in the fridge for up to 5 days.
- Stir before serving if it has thickened slightly.
But, I Still Have A Few Questions…
Can I make this ahead of time?
Yes! Make the dip up to 2 days in advance. Keep refrigerated and let it sit at room temperature for 10–15 minutes before serving for a softer texture.
Can I freeze this dip?
Freezing is possible, but I don’t recommend it. If you do try and freeze, thaw in the fridge and whip briefly before serving to help restore fluffiness.
Can I adjust the sweetness?
Absolutely! Reduce powdered or brown sugar to taste for a less sweet dip, or add a touch more for extra indulgence.
How do I make it extra dippable for warm pretzels?
Use 3 tbsp heavy cream for a softer, scoopable texture that clings perfectly to pretzels.
What can I serve this with besides pretzels?
Fruit slices, cinnamon chips, graham crackers, cookies, or even drizzled over pancakes or waffles.
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Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Ingredients
- 6 oz cream cheese softened
- 2 tbsp unsalted butter softened
- ¼ cup powdered sugar
- 2 tbsp brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- 2 –3 tbsp heavy cream
Instructions
- In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
- Add powdered sugar, brown sugar, cinnamon, vanilla, and salt. Beat until combined.
- Gradually add heavy cream, 2–3 tbsp depending on desired consistency. Beat until fluffy.
- Transfer to a serving dish and serve immediately with pretzels, fruit, or cookies.
Notes
Brown Sugar Cinnamon Cream Cheese Dip | Easy Cream Cheese Dip | Pretzel Dip Recipe | Cinnamon Sugar Dip | Quick Sweet Dip | Fluffy Cream Cheese Dip | Homemade Dessert Dip | Sweet Cream Cheese Dip | Brown Sugar Cream Cheese Dip | Cinnamon Cream Cheese | Bagel Spread | Fruit Dip | Sweet Pretzel Dip
Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.