Crispy potatoes used to be the bane of my existence! They were either soft, or burned, never golden and crispy. But THESE Crispy Oven Potatoes have changed all of that! They are golden, perfectly seasoned, and irresistibly crunchy, this is one of those simple recipes that delivers big results every single time.
The secret to these potatoes isn’t really complicated, it’s all about a few key steps that make a huge difference. A quick parboil creates that soft interior, while roughing up the edges gives you those signature crispy, craggy surfaces that roast up beautifully in the oven. They are then tossed with olive oil, garlic, onion, herbs, and smoked paprika, making every bite packed with flavor.
These are the kind of potatoes that disappear fast! Serve them as a side, a snack, or honestly, make them the main event with a good dip. And if you want to take them to the next level, pair them with my Creamy Herb Aioli. The cool, tangy, herby sauce with these hot, crispy potatoes is an unbeatable combination.
Why you’ll love this recipe!
What ingredients do I need?
- Russet or gold potatoes: Russets give a fluffier interior and crispier edges, while gold potatoes are creamier and slightly buttery
- Olive oil: Helps achieve that golden, crispy exterior
- Salt: Essential for flavor and for seasoning the boiling water
- Dried parsley and thyme: Add a subtle herb flavor
- Garlic powder and onion powder: Provide savory depth without burning in the oven
- Smoked paprika: Adds warmth and a light smoky flavor
- Black pepper: Balances and enhances the seasoning
Recipe Variations
- Herb forward: Add rosemary, oregano, or sage, or any other herb variation you love!
- Cheesy: Sprinkle grated Parmesan during the last 5 minutes of baking
- Spicy: Add a little cayenne or chili powder for heat
- Lemon herb: Finish with fresh lemon juice and zest for brightness
Pro Tips
- Parboiling is essential! Boiling the potatoes briefly ensures a soft interior and jumpstarts the cooking process.
- Roughing up the edges is important too! This step creates more surface area, which is what gives you those crispy, golden edges. I like to do this in a metal collander!
- Cut the potatoes into uniform cubes that are around 1 inch for even cooking.
- Don’t overcrowd the pan! You want to give each piece space, this is critical for crisping instead of steaming.
- Flip the potatoes halfway through. This helps ensure even browning on all sides
- High heat is your friend here. Oven temperature of 425°F is ideal for developing that golden crust.
- A sprinkle of fresh herbs or a squeeze of lemon at the very end brightens everything up.
- Serve with a dip if you’re feeling ambitious! These are incredible with my Creamy Herb Aioli—the contrast of crispy and creamy is unbeatable
Can I Substitute?
Yes! Like always though, any substitutions made to the recipe can result in a change in texture and/or flavor.
- Olive Oil: Swap with avocado oil for a higher smoke point
- Dried Herbs: Use fresh herbs instead of dried (add after baking for best flavor though)
- Smoked paprika: Swap with regular paprika if needed
Leftovers and Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake at 400°F for 5–7 minutes to bring back their crispiness. Avoid microwaving if possible, as it softens the texture.
But, I Still Have A Few Questions…
Why do you boil the potatoes first?
Parboiling softens the inside of the potatoes and helps create that fluffy texture while allowing the outside to crisp up in the oven.
What type of potatoes work best?
Russet potatoes give the crispiest results, while gold potatoes offer a creamier texture. So it really depends on your preference!
How do I make them extra crispy?
There are 3 important things to remember: don’t overcrowd the pan, rough up the edges well, and bake at high heat!
Can I skip the peeling?
Yes, you can leave the skins on for extra texture and nutrients if desired.
Can I make these ahead of time?
You can parboil and rough them up ahead of time, store in the refrigerator and then toss in the oil and herbs and roast just before serving.
What should I serve these with?
They’re perfect with grilled meats, burgers, or alone and dipped in my Creamy Herb Aioli, or any dip of your choice!
Other Recipes You’ll Love
Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Crispy Oven Potatoes
Ingredients
- 4 –5 large russet potatoes or 6–7 gold potatoes peeled and cut into ~1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp dried parsley
- ½ tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- Optional for serving: fresh parsley chives, lemon wedges
Instructions
- Preheat oven to 425°F.
- Peel and cut potatoes into roughly 1-inch cubes.
- Bring a pot of salted water to a boil. Add potatoes and cook for 5–7 minutes, or until just slightly fork tender. Drain well.
- Return potatoes to the pot or a large bowl. Gently shake or toss to rough up the edges (I like to do this in a metal collander).
- Add potatoes to a large bowl and toss with olive oil, salt, parsley, thyme, garlic powder, onion powder, smoked paprika, and black pepper until evenly coated.
- Spread in a single layer on a parchment-lined baking sheet.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Serve hot with fresh herbs, a squeeze of lemon, or your favorite dip.
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Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.