This Creamy Garlic Honey Mustard Dip is the kind of sauce you will end up putting on everything. It’s smooth, tangy, lightly sweet, and savory with just enough garlic to keep things zesty. Made in minutes with simple pantry staples, this dip balances sharp Dijon mustard with creamy sour cream and mayo, a drizzle of honey, and warm spices that round everything out.
It works beautifully as a dip, spread, or drizzle. Perfect for chicken tenders, wraps, sandwiches, salads, roasted veggies, and even soft pretzels. The flavors deepen even more as it chills, making it an easy make ahead option for busy weeks, casual entertaining, or meal prep.
Why you’ll love this recipe!
What ingredients do I need?
- Dijon Mustard: Adds tangy depth and classic mustard flavor without overpowering.
- Sour Cream: Brings creaminess and a subtle tang.
- Mayonnaise: Adds richness and smooth texture.
- Honey: Balances the tang with gentle sweetness.
- Apple Cider Vinegar: Brightens and sharpens the flavors.
- Garlic Powder: Adds savory depth without harshness.
- Onion Powder: Rounds out the flavor and adds subtle sweetness.
- Paprika: Adds warmth and mild smoky undertones.
- Salt and Black Pepper: Enhances and balances all the flavors.
Recipe Variations
- Spicy Honey Mustard: Add a pinch of cayenne pepper or use hot honey instead of the regular.
- Garlic Lover’s Version: Add an extra ½ tsp of garlic powder or a small clove of grated fresh garlic.
- Herb Honey Mustard: Stir in some chopped fresh parsley or chives.
Pro Tips
- Whisk really well for the smoothest texture.
- Add a little at a time. And if you want more sweetness or acidity then you can always add more.
- Let the dip chill for at least 30 minutes to deepen the flavors, but I would go as far as to recommend making it the day before to really let the flavors develop.
- Thin the dip with a little milk if you want a drizzle style sauce for salads or wraps.
Can I Substitute?
Yes! Like always though, any substitutions made to the recipe can result in a change in texture and/or flavor.
- Dijon Mustard: Yellow mustard can be used for a milder, more classic flavor.
- Sour Cream: plain greek yogurt works well for a lighter option.
- Mayonnaise: Use avocado mayo or light mayo if preferred.
- Honey: Maple syrup can be substituted for a slightly deeper sweetness.
Dietary Substitutions
- Lower Fat: Use light sour cream and light mayo.
- Dairy Free: Use dairy free sour cream and mayo alternatives.
Leftovers and Storage
- Store in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
But, I Still Have A Few Questions…
Can I make this dip ahead of time?
Yes! In fact, I think this dip is best when made the day before because the flavors really get to develop more. This dip can be made up to 5 days in advance. Store in an airtight container in the refrigerator.
Does it thicken as it chills?
Yes, the dip will thicken slightly after chilling. Stir before serving.
How can I make it sweeter or tangier?
Add more honey for sweetness or a splash of vinegar for extra tang.
Can I use this as a salad dressing?
Absolutely. Whisk in 1–2 tablespoons of milk to create a pourable dressing.
What pairs best with this dip?
Chicken tenders, wraps, sandwiches, roasted vegetables, fries, and soft pretzels all work beautifully.
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Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Creamy Garlic Honey Mustard Dip
Ingredients
- ¼ cup Dijon mustard
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tbsp honey
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Pinch of salt
- Pinch of black pepper
Instructions
- Add all ingredients to a medium bowl.
- Whisk until smooth and fully combined.
- Taste and adjust honey, vinegar, salt, or pepper as desired.
- Serve immediately or refrigerate at least 30 minutes to allow flavors to develop more.
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Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.