Get ready to sleigh your holiday baking this year with my 2025 Christmas Cookie Lineup! I worked so hard on this list and I am so proud of these cookies. I hope you love them all as much as I do! I can’t wait to know which your favorite is. From classic sugar cookies to indulgent…
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Get ready to sleigh your holiday baking this year with my 2025 Christmas Cookie Lineup! I worked so hard on this list and I am so proud of these cookies. I hope you love them all as much as I do! I can’t wait to know which your favorite is.
From classic sugar cookies to indulgent chocolate sandwiches, every cookie is designed to delight with festive flavors, stunning presentation, and easy to follow recipes. Whether you’re filling a holiday cookie tray, gifting to friends, or baking for cozy family moments, this lineup has something for everyone — soft, chewy, crisp, nutty, chocolatey, and everything in between.
Make this Christmas extra sweet with cookies that are as fun to bake as they are to eat.
Deck your Christmas Cookie Tray with one of these delicious recipes below
Quilted Sugar Cookie
Soft, buttery sugar cookies with a festive quilted pattern — perfect for decorating and gifting this holiday season.
Orange Cherry Pistachio Shortbread Cookies
Delicate shortbread with tart cherries, crunchy pistachios, and a hint of fresh orange — optionally dipped in chocolate for an extra holiday touch.
Peanut Butter Cup Cookies
Soft, chewy peanut butter cookies topped with a mini peanut butter cup and a sprinkle of flaky sea salt — irresistible for chocolate and peanut butter lovers.
Vanilla Bean Butter Cookies
Slightly crisp on the edges, soft in the center, and packed with rich vanilla bean flavor — a holiday classic made elegant.
Perfect Sugar Cookies
Shape-holding, buttery sugar cookies with a hint of orange and vanilla — perfect for cut outs, slice and bakes, and drop cookies.
Raw Egg Free Royal Icing
Not a cookie, but seems important here.
Smooth, glossy, and raw egg free royal icing — ideal for decorating cookies safely for family-friendly fun this season.
Baci di Dama
Italian inspired hazelnut sandwich cookies filled with chocolate — nutty, buttery, and delicate, perfect for gifting or holiday trays.
Raspberry Snowball Cookies
Soft, crumbly cookies with a hint of raspberry, rolled in powdered sugar for that snowy festive effect.
Homemade Peppermint Oreos
Rich chocolate cookies sandwiched with creamy peppermint or classic filling — a homemade twist on a beloved favorite.
Chocolate Butter Cookie Sandwiches
Chocolate butter cookies piped into perfect swirls, sandwiched with silky chocolate ganache — simple yet decadent.
No Bake Chocolate Dump Cookies
Please don’t judge it on the name alone. These quick, no-bake cookies with chocolate, nuts, cornflakes, and toffee bits are sweet, salt, crunchy, and perfect for last minute treats.
Vanilla Bean Biscotti
Crisp, lightly sweet biscotti with real vanilla bean — perfect for dunking in hot cocoa, coffee, or tea this holiday season.
Strawberry Thumbprints
Soft buttery cookies filled with vibrant strawberry jam — a classic holiday favorite with a homemade twist.
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
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Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.
Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.